Our Story – Flame Broiler Is Dedicated To Serving You with Delicious, Fast, And Healthy Food!
Founder -Young Lee, who had recently finished UCLA with a degree in economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far between.
First Restaurant Opens – Entrepreneurial by nature, in 1995 he opened the initial restaurant in Orange County that served simple, healthy fast food. What better approach to solve a problem rather than solve it yourself?
Started Franchising – Word about the healthy food and quick service at Flame Broiler Menu With Prices 2020, and Young quickly became extremely busy. He developed a very broad customer base. The widely loved concept appealed to a lot of each person.
Giving Back towards the Community – Mr. Lee begun to give back by feeding the homeless, and shortly began to sponsor children in need. He is committed to sponsoring 2 children per location that opens. Today, through Flame Broiler Inc., Mr. Lee sponsors a staggering 338 children.
180 Locations & Growing – Words continued to spread, as well as the founder saw franchising in order to provide even more and more people using a healthy alternative to fast food while maintaining the high degree of service. And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada and Oklahoma.
The Flame Broiler is really a fast food restaurant marketed as being a healthy food and quick service provider. When you could imagine, The Flame Broiler prices are just a little higher, which is often the common characteristic amongst the healthier fast food restaurants.
The restaurant’s main offerings include bowls that are either veggie or have meats inside it like beef or chicken. Bowls consist of your liking of meat poured over white or brown rice, and steamed veggies. Along with bowls, in addition they offer plates which are similar except they include fruit and salad on the side.
Flame Broiler has opened a location in La Verne, California, beneath the direction of any first-time franchisee, Josh Fuentes. He’s looking forward to transitioning from previous work with all the Los Angeles Gas Company to focusing on Flame Broiler full time, according to a company press release.
“While employed by my previous company, I had been always on the road and found only a few options that are healthy, taste great but still considered fast food until I attempted Flame Broiler,” Fuentes said. “I immediately fell deeply in love with how simple, healthy and affordable it is, and kept making excuses to visit back. It inspired me to obtain back into shape, cleanup my diet and help people change their lifestyle the same way I have done.”
Flame Broiler’s core menu features rice bowls that start at only 140 calories. The bowls are produced with non-GMO white or brown rice, Angus beef, all-natural chicken or organic charbroiled tofu, freshly blanched vegetables, and busvqj with chopped green onions. For the added flavor kick, guests are invited to top bowls with Flame Broiler’s proprietary hot sauce, double hot sauce, triple hot sauce or its Korean BBQ-inspired Magic Sauce.
“The Inland Empire is definitely a powerful region for the brand, and that i know La Verne is going to be no exception,” said Young Lee, CEO and founder of Flame Broiler. “As a brand, we’re getting excited about watching Josh grow and creating a stronger presence within the community.”